Green Tea Mousse Cake

I serached for a mousse recipe online, and it says use 'light cream'.
I'm confused because normally mousse cakes use 'heavy cream' instead.
Which one should i use??
I'm going to make a green tea mousse cake.

use heavy cream. light cream is hard to find and will break down more quickly. always use heavy cream. AHHH butter fat!!!

2008-09-05 19:48:44 by tea.

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First option:

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