Answers
for the ladyfingers, im substituting them with chiffon cake... what i want to know is should i make a vanilla chiffon cake and them soak it/brush it with green tea, or make a green tea flavoured chiffon cake.
i'm guessing that the soaked...
Why not do both? Flavor the cake and dip the pieces in green tea.
The Mascarpone/custard mixture is pretty rich. Gonna take a lot of green tea to stand up to it.
Kasutera, or traditional Japanese sponge cake, is a wonderfully light dessert that is flavored with the subtle taste of green tea. Impress your ...
The Best Green Tea Chiffon Cake | Notecook
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I never thought of making a green tea cake until a couple of weeks ago. A green tea powder from Korea is on sale in one of the local store’s catalogue, I quickly ordered a bottle. The price is less than RM20.00 for a bottle of 50g green tea powder from Korea. Beside making it into beverages, it can also be used to make cake. I usually having green tea in drinks, this is the first time using it for my cake.
The recipe that I follow called for 3 Tbsp of green tea powder, however, I reduced it to 1 Tbsp, that gave us a milder green tea flavour just right for my kids.
This is the basic green tea chiffon cake recipe. For green tea lover, you might want to have a stronger flavour by just adding green tea powder in the frosting or sieve some green tea powder on top of the cake as decoration, that will give the cake an extra green tea flavour.
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Foodie newsSan Diego CityBEAT - May 19, 2010
The café offers authentic soul food, from the red velvet cake all the way to the sweet tea. Other Southern specialties include catfish, fried chicken andIsthmus - May 05, 2010
The photos of the desserts were particularly alluring, a fluffy Oolong Tea Chiffon Cake and cool Green Tea Ice Cream with Black Sugar Syrup.