Green Sencha Tea

Organic. Any Asian brands that are afforable?

Alot depend on where you live and the Asian community in the area, if you live in a smaller lesser diverse town, try a health food store, if you are in a larger metropolitain area, the prime place would be a Japanese grocery, you may find some in...

2008-02-20 14:54:05 by Zoffie

A lecture for how to make three cups of Sencha green tea by M. Higashi. There are several way to make a cup of Sencha, but the most of the ...

macha will be better. sencha more for drinking.

2007-07-06 07:10:35 by Mary

I was going to go to the grocery store across the street and pick up a local brand, then I heard Matcha is the best so now I might have to go on an obstacle course throught the city in NY to find it

thanks everyone

green tea makes beautiful skin like baby's butt.

2008-03-26 06:57:13 by Samantha

I usually drink Sencha green tea, I used loose leaves, and the first time I made myself a cup of tea it was a green color, but now everytime I make one I somehow make it turn slightly orange/darker. What mistakes am I making?

You aren't making any mistakes...as a matter of fact I just made a cup of organic sencha superior that I picked up from Whole Foods and it's top quality. I always get a lighter/orangish color from sencha.

Dragonwell always gives me...

2008-05-09 17:36:23 by X`terrania

I read recently about how healthy Mattcha is, but it is very costly. I bought 30g for $25CND,Sencha was 50g for $8. Anyways what is the difference between the two and what can they be used for?

The difference is what grade of leaf that you use to create the tea. Bancha uses the largest leaves and so has a less-refined flavor. Sencha is crafted from the smaller leaves, which have a more refined taste. Gyokuro is sencha grown in the shade and

2007-07-17 21:46:48 by Tanku