Chinese bTea Brewing/b For Enjoyment!
by Marqueza GalarozaHistorically, tea drinking already existed since ancient China. Basically, there are four major kinds of Chinese tea, black, green oolong and white. Aside from the four, others have included red, compressed and scented teas to the list. Furthermore, studies shown that there are in fact more than 700 classes of tea.
Chinese tea brewing is easy yet, it takes a lot of skill. Tea leaves are placed into containers particularly into teapots or cups. Hot water is then poured over the containers. Tea leaves are steeped for quite a few minutes. Teapots should be covered tightly and then hot water is poured over the covered teapots to keep hold of the heat. Then separate the leaves from the liquid and the tea liquid is ready for drink.
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Silicone infuser bulb holds tea leaves
Makes brewing tea easier
Brews loose leaf tea leaves
Organic chai tea in silken infuser that allows for even steeping and release of aroma
Organic Chai Tea, Caffeinated, 6-count Pyramid Boxes



And here is a pic from Chengdu Teahouse ( via a href=http://twitter.com/JINGTea@JINGTea/a on flickr) with green btea/b bbrewed/b using a tall glass a href=http://flic.kr/p/5W9bWphttp://flic.kr/p/5W9bWp/a
Thx for the get well DMs amp; a href=http://twitter.com/mentions@mentions/a everyone. :) bTea/b bbrewed/b, Lemonhead jammies on. Next up Nyquil chaser. zzzzzzzzzzzzzz
Essiac Organic Herbal Healing bTea/b Fresh bBrewed/b - Tucson,AZ - $14.99a href=http://bit.ly/8Xu4oohttp://bit.ly/8Xu4oo/a
a href=http://twitter.com/cproudlove@cproudlove/a bbrewed/b up a mean pot of btea/b at work this morning, thanks to my awesome christmas present.
tcati: btea/b. x1 is made of/contains/is a quantity of btea/b bbrewed/b from leaves x2